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For years I have purchased soy milk, stocked it on my shelf, told myself I should open it and include it into my diet. After opening it though, it just sits in the refrigerator for a month or two. Then, of course, it’s too old to drink, so I throw it down the sink and the cycle repeats itself a couple months later. Now I believe that my body was telling me that it didn’t want the soy milk as I’ve been reading up on the soy controversy lately. Here is a summary of that information. . . Isoflavones—the estrogen-like hormones that all work to help you stay young and healthy may not be the magical food that you have been led to believe. Soy is just one example of the many fad foods/ supplements/ cures that I find myself exposed to in trying to decipher the long-term health benefits before sharing them with my clients. Soy has been marketed as a health food when, at one time, it was only a toxic by-product of the vegetable oil industry. Hmm. . . .that doesn’t sound right, does it? Don’t we eat soy in lots of things now? Advances in technology make it possible to produce Soy Protein Isolate (SPI) from what was once considered a waste product—defatted, high-protein soy chips—transforming something that looks and smells terrible into products that can be consumed by human beings. Flavorings, preservatives, sweeteners, emulsifiers and synthetic nutrients have turned SPI, the food processors' nightmare into a very lucrative business. All soybean producers pay a mandatory assessment of one-half to one per cent of the net market price of soybeans. The total—something like $80 million annually—supports United Soybean's program (http://www.ams.usda.gov/lsg/mpb/rp-soy.htm) to "strengthen the position of soybeans in the marketplace and maintain and expand domestic and foreign markets for soybeans and soybean products." Soy milk, made from raw soy, has posted the biggest gains, soaring from $2 million in 1980 to $300 million in the United States last year. Recent advances in processing have transformed the gray, thin, bitter, beany-tasting beverage into a product that Western consumers will accept. The first soy foods were fermented products like tempeh, natto, miso and soy sauce. At a later date, possibly in the 2nd century BC, Chinese scientists discovered that a purée of cooked soybeans could be precipitated with calcium sulfate or magnesium sulfate (Plaster of Paris or Epsom salts) to make a smooth, pale curd they called tofu or bean curd. The Chinese never ate unfermented soybeans as they did other legumes such as lentils, because the soybean contains large quantities of natural toxins or "antinutrients." These antinutrients are not completely deactivated during ordinary cooking. They can produce serious gastric distress, reduced protein digestion and chronic deficiencies in amino acid uptake. In test animals, diets high in these antinutrients called trypsin inhibitors cause enlargement and pathological conditions of the pancreas, including cancer. Other harmful substances in soy products include haemagglutinin, goitrogens, phytic acid, nitrates, and phytoestrogens (in large amounts.) What are these things? Well. . . Haemagglutinin is a clot-promoting substance that causes red blood cells to clump together. Trypsin inhibitors and haemagglutinin are growth inhibitors that are deactivated during the process of fermentation. In precipitated products (like tofu,) enzyme inhibitors concentrate in the soaking liquid rather than in the curd. Thus, in tofu and bean curd, growth depressants are reduced in quantity but not completely eliminated. Soy also contains goitrogens - substances that depress thyroid function. This is a major concern of mine as I see our population having more and more thyroid issues with each passing year. Soybeans are also high in phytic acid, present in the bran or hulls of all seeds. Phytic acid can block the uptake of essential minerals—calcium, magnesium, copper, iron and especially zinc—in the intestinal tract. Scientists are in general agreement that grain and legume-based diets high in phytates contribute to widespread mineral deficiencies in third world countries. The Japanese have traditionally eaten small amounts of tofu or miso as part of a mineral-rich fish broth, followed by a serving of meat or fish. This is not how vegetarians and vegans consume soy. The results of calcium, magnesium and iron deficiency are well known; those of zinc are less so. These are the exact mineral deficiencies I have been seeing in my practice. Many people in my practice now come in with that tell-tale tan chin, indicative of iron deficiency. They are low in energy and worried about osteoporosis, but they look like thyroid cases. Their thumbs point toward their hips as they stand and walk instead of pointing forward, and they carry more weight evenly dispersed on their body. Most of my clients are also low in zinc. Zinc is needed for optimal development and functioning of the brain and nervous system, it is used in protein synthesis, collagen formation, in the blood-sugar control mechanism thus protecting against diabetes, and is needed for a healthy reproductive system. Zinc is a key component in numerous vital enzymes and plays a role in healthy immune system function These uses are among hundreds of other ways zinc is used by the body. Soy processors have worked hard to get these antinutrients out of the finished product, particularly soy protein isolate (SPI), the key ingredient in most soy foods that imitate meat and dairy products, including baby formulas and some brands of soy milk. (For more information on that, read my other article on soy, The Hazards of Feeding Soy to Children. Nitrites, which are potent carcinogens, are formed during the spray-drying process of making Soy Protein Isolate (SPI). Test animals fed SPI develop enlarged organs, particularly the pancreas and thyroid gland, and increased deposition of fatty acids in the liver. If this is so, then why are SPI and textured vegetable protein used extensively in school lunch programs, commercial baked goods, diet beverages and fast food products? (Yikes!) Soy is also heavily promoted in third world countries and forms the basis of many food giveaway programs. Researchers studying soy-based foods in one school research project noted several alarming symptoms after children ate soy-based meals including: "occasional" vomiting, periods of moderate diarrhea, upper respiratory infections, rashes and fever. Many ask then, why do the Japanese have less cancer than Americans? Do they? I’ve heard over the years that the Japanese, who allegedly eat 30 times as much soy as North Americans, have a lower incidence of cancers of the breast, uterus and prostate. BUT the Japanese, and Asians in general, have much higher rates of other types of cancer; particularly cancer of the esophagus, stomach, pancreas, thyroid and liver. Just how much soy do Asians really eat? A Cornell study conducted by Colin T. Campbell in 1998 found that the average daily amount of soy protein consumed in Japan was about eight grams for men, and seven for women. This is only less than two teaspoons. Do Japanese really eat more soy than Americans? At this point, I don’t think so. Except in times of famine, Asians consume soy products only in small amounts, as condiments—not as a replacement for animal foods—with one exception. Celibate monks living in monasteries and leading a vegetarian lifestyle find soy foods quite helpful—because they dampen libido. So what are the side-effects of too much soy? (These are only in alphabetical order and not by the proportion of incidence.) •Bloating •Breast cancer (Soy isoflavones mimic estrogen) •Calcium deficiencies (soy blocks calcium absorption) •Cognitive decline (esp. in post menopausal women that have increased levels of estrogen in their blood) •Constipation •Depression •Endocrine disruption •Fatigue •Goiter Hair loss •Hot flashes •Hypothyroidism •Infertility •Irregular periods •Lethargy •Loss of muscle tone •Painful periods •Premature aging •Thyroid cancer •Thyroid disease •Thyroid Stimulating Hormone increase •Uterine cysts •Vitamin D deficiencies •Weight gain despite workouts and dieting How much is too much soy? In 1991, Japanese researchers reported that consumption of as little as 30 grams or two tablespoons of soybeans per day for only one month resulted in a significant increase in thyroid-stimulating hormone, and 100 grams of soy protein, (promoted for its bone-building isoflavones and cholesterol-lowering effects) contains the estrogenic equivalent of the Pill. In vitro studies suggest that isoflavones inhibit synthesis of estradiol and other steroid hormones. I wonder if it’s really safe to take this kind of supplement if you have a family history of estrogen-influenced breast cancer. I don’t think I’d chance it. We get enough xenoestrogens in our environment as it is. Some Helpful References: http://www.biotech-info.net/soya.html (Soy in the news) http://www.haelan.co.uk/Wholefood-Soya.shtml (Soy as a health food) penis enlargment without pills pnis enlargement result top penis enlagement pills surgical penis enlargement penis enlargement pill pro solution penis elargement patch top pennis enlargement pills penis elargement stretcher

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The causes of obesity that health experts present are quite a number of factors to consider for the concerned consumer, and more studies are ever made to make the condition even more complicated. Developing awareness of the correlated causes of obesity though may encourage people to be more attentive to their personal wellbeing. Here are some of the major causes of obesity: * eating too much fat giving excess energy stored in the body * too much sugar, starch or other carbohydrates which are also important energy sources convertible into fats * too much of preprocessed products (no-cook or easy-to-cook) that often have more fat or sugar, for preservation (sweet beverages, soda, cakes, ice-cream, fast food and tetra/foil-packed snacks) * eating too much food all together, including proteins that could also be converted to fat if over-consumed * irregular eating habits, like eating much at one time, little at another time, long span in-between some meals, consuming food with high doses of sugar at some times while no sugar at other times – producing an uncontrollable appetite physiology making you deposit more fats in your body * consuming too much high-calorie alcoholic drinks * lack of vitamins and minerals, and a generally unhealthy diet decreasing the body’ capacity to burn extra amounts of fats and sugar * inactive ‘sitting’ lifestyle wherein the body burns little fat and sugar, and * boredom in daily routine life resulting to excessive eating as a way of getting entertainment Some specialized studies on health also reveal unanticipated causes of obesity or excessive body weight: * hypothyroidism decreasing food metabolism, appetite loss and modest weight gain wherein protein deposits in the body cause fat accumulation and fluid retention * essential fatty acid or good fats (flaxseed oil) deficiency needed by the body to maintain the body’s metabolic rate and also causing cravings for fatty foods * food sensitivity occurring many hours later as bloating and swelling caused by fermentation of foods, particularly carbohydrates, in the intestines, inflammation and the release of certain hormones that increase fluid retention and weight gain * cushing’s syndrome producing excess cortisol hormone and resulting to rounded ‘moon face’ and ‘buffalo hump’ * use of certain prescription drugs like steroids, non-steroidal anti-inflammatory drugs (NSAIDs), antidepressants, diabetic medications, hormone replacement therapy and oral contraceptives containing estrogen causing fluid retention and increased appetite * prior kidney, heart or liver disease causing fluid retention and weight gain * organ enlargement, such as from an ovarian cyst, and obstruction of lymph fluid * blood sugar imbalance due to rapid fluctuations in blood sugar levels, then the need for insulin to store sugar away and lower the sugar level, finally triggering cravings for more sweets, and * emotional eating (BED/ binge-eating-disorder) to respond to stress or depression affecting eating habits and causing weight gain These are other causes of obesity that are not easy to control. It is therefore up to us to controllably manage our activities and consumption against storing more than we can burn-off. penis enlargement herb medical pnis enlargement natural penis elargement pills magna rx review vig rx scam natural penis enlarement and lengthening sex vigrx penis enlargement before and after best penis enhancement

The prostrate is a small male gland the size of a walnut that is found at the base of the bladder which surrounds the neck of the bladder and the urinary outlet known as the urethra. Benign prostatic hyperplasia (BPH) which is also known as “benign prostatic hypertrophy” is the natural enlargement of the prostrate gland which typically happens to a man after the age of 40, it is non-malignant. One in three men over 50 years of age will experience the symptoms associated with benign prostatic hyperplasia (BPH), the condition increases with age. The typical symptoms of a man who has Benign prostatic hyperplasia (BPH) are, a need to urinate more especially at night, difficulty with starting to urinate, a weak urinary stream which causes dribbling and starting and stopping whilst in mid flow and having a feeling of not emptying the bladder properly. If the prostrate gland enlarges too much and urinations become too difficult or impossible than further complications may arise with kidney damage and urinary track infections. A change in diet in general does not help with Benign prostatic hyperplasia (BPH) but a change in lifestyle does, men who are more physically active tend to have less Benign prostatic hyperplasia (BPH) symptoms, walking is especially good. The best supplements to take for benign prostatic hyperplasia (BPH) are extract of saw palmetto berries. The following supplements may help if you are suffering from Benign prostatic hyperplasia (BPH). Amino acids (alanine, glutamic acid, glycine) Beta-sitosterol Copper Extract of Rye Pollen Garlic Linseed oil Nettle Pumpkin seeds Pygeum Saw palmetto Zinc sex vigrx penis enlargement picture free natural penile enlargment vimax pills penis enargement exercise penis enlagement device vimax compare penis enlargement pills prosolutionpill best penis enhancement

One of the most effective contraception methods used today is vasectomy where the vasa deferentia are severed and sealed. With this, semen will be devoid of sperms so that women don’t get pregnant on ejaculation. However, as vasectomy is an irreversible procedure, its pros and cons have to be considered before opting for it. It is usually the man who has been married for a minimum of ten years that opts for vasectomies. It should be opted for if both the man and wife are content with the number of children they have, if the partner is unable to or cannot use any other birth control method or if the partner has a health problem where pregnancy is not advised. However, it is better to forget about vasectomy if you have an unstable relationship, is not certain of having any more children, single, divorced or separated or is doing it just to please the partner. Sometimes men opt for vasectomy due to stress like an illness, financial problems or a death. However as this stress is temporary, it is better to have some counseling before making the final decision. Always think deeply about the consequences of vasectomy with your partner before deciding on it. Some men worry that vasectomy may make him less of a man; this is not so as sterility has no effect on virility. There is no change on male characteristics, sex drive, the ability of getting an erection or the volume of an ejaculation with a vasectomy. It is not advised to take any aspirin, ibuprofen or ketoprofen two weeks after and before the operation as they thin the blood and cause bleeding. Acetaminophen is the preferred choice for pain relief. Vasectomy is basically an out patient procedure where the patient is awake during the surgery. Local anesthetic is injected into the scrotum wherein a slight sting is experienced before the area gets numb. No pain is experienced during the surgery, except for slight tugging and pulling. After the surgery, the incisions are bandaged and jock strap used for holding bandages in place and applying of pressure. An ice pack can be placed on the scrotum for relief from swelling. With the wearing off of the anesthetic, pain and cramping may be experienced which can be relieved with acetaminophen. The patient is advised rest after the operation. Stitches dissolve in about ten days’ time. It is not advised to bathe and swim for two days; no sports and heavy lifting for a week. However, if on a desk job, work can be resumed when the patient feels up to it. Remember, though it is possible to have sex about three days after vasectomy, it is still possible to father a child in this period as there may be sperms in ducts to the penis. It takes about 20 ejaculations to flush this sperms out. There may be some complications with vasectomy like bleeding in the scrotum, infection, scrotal pain or inflammation. The doctor should be approached if any of these symptoms develop. penis enlargment result penis enhancement procedure best penis enhancement pills truth about pnis enlargement pills natural penile enlargement top rated penis elargement pills manual pnis enlargement exercise free exercise tip for penile enlargement best penis enhancement

There are a lot of men out there who need help with a very personal problem, but they are afraid to do anything about it. This is because the topic of erectile dysfunction is about as terrifying to face as an appointment with a divorce lawyer, so they try to avoid it altogether. Unfortunately, erectile dysfunction affects not only men, but it also affects their spouses as well, so this makes it impossible to avoid indefinitely. Sooner or later the topic of sex (or lack thereof) will come up at the dinner table, and then they must face the problem head on. That is usually when the name Viagra enters the conversation, and they better be ready to make an informed decision on whether or not to use it. Viagra was invented by a team of scientists in the late nineteen nineties, and it was approved for sale by the FDA (food and Drug Administration) on March 27, 1998. It was considered to be a breakthrough discovery in the medical and science worlds, and the inventors won the Nobel Prize for this invention. They had essentially discovered that when a man gets an erection a chain reaction occurs in the tissue of the penis which causes the levels of a substance called cyclic guanosine monophosphate (cGMP) to be elevated. When the level of this substance remains high, the penis remains erect. They also discovered that an enzyme called phosphodiesterase-5 (PDE5) breaks down cGMP. They found that the cGMP levels tended to breakdown rapidly in some men, and this was the cause of their sexual dysfunction problems. The key to sustaining an erection was to maintain high levels of cGMP for a long period of time, so they invented a drug that would inhibit the levels of the enzyme PDE5. This would allow the cGMP levels to remain high, which would sustain an erection for a long period of time. Before the invention of Viagra men with this kind of problem just had to suffer with their ailment. Many men were too ashamed to even talk about this problem. Beside the obvious issue of questioning their manhood, there just was not a whole lot they could do about it. There was no known cure, and that was a fact. They had to face this problem with very little help from the medical world. It was no wonder that most men kept this kind of thing to themselves. Many marriages were affected adversely due to this problem, and some even ended because of it. Viagra has been a Godsend to many men who were experiencing problems in bed. The scientific name for Viagra is Sildenafil and it basically acts as an inhibitor of the enzyme PDE5. This preserves the high levels of cGMP that are produced when a man is sexually aroused. Similar products like Cialis and Levitra work in the same way, thus, all three products are defined as PDE5 inhibitors. Viagra absorbs quite rapidly in the blood stream, usually within 30 to 120 minutes. It is a highly protein bound drug (96%) which means that is will absorb faster when taken with a high protein meal. Taking it with a high fat meal will reduce the absorption rate. Pfizer is the company who makes the only genuine Viagra, and any other company who claims to make it is a fake. There are many web sites on the internet who claim to be selling “real” Viagra, but most of them are frauds looking to make a quick buck. Only a U.S. licensed pharmacy can sell Pfizer’s Viagra product, so make sure you do a little investigating about the company you plan to buy from before you make your purchase. There are many reputable companies on the internet selling genuine Pfizer Viagra through completely safe and secure web sites. All you have to do is a little research and you will get the same product you would get at your local pharmacy, but without the potential embarrassment. You will even get a better price if you buy your Viagra online than you would if you bought it at your neighborhood pharmacist, for the pharmacist selling his products online does not have to pay overhead costs (employees, building leases, benefits, etc…). Viagra is metabolized in the liver by an enzyme that is known as CYP3A4. Any one with a liver condition (like cirrhosis) who is thinking about taking Viagra must consult their physician first to discuss a customized or reduced dosage. What used to be a problem without a cure is now a problem that can be cured with a little blue pill. Men who take a 50mg dose about an hour or two before sexual activity can regain the sexual vitality and stamina that they have been missing in their lives. They can now enter that dreaded conversation at the dinner table with their spouse (about erectile dysfunction) armed with the knowledge that they have a breakthrough drug on their side that was worthy of the Nobel Prize. They can even order it at a U.S. licensed online pharmacy and have their Viagra shipped overnight to their front door by a FEDEX courier who will hand over their order in a plain-wrapped box. © 2005 copyright. Michael P. Connelly